Organic Extra Virgin Olive Oil

Superior category obtained directly from olives and solely by mechanical process. 100% Made in Italy

 Unfiltered

-      Olive's variety: Nocellara del Belice (monovarietal in purity)

-          Harvest Method: hand grazing

-          Milling: cold within 24 hours of harvesting

-          Colour: from green to yellow with greenish reflections

-         Aroma: intense, net fruitiness of freshly picked olives

-          Package: Bottle of 50 cl.

OLIVE GROVE

-            Production Area: Poggioreale (TP) - Valle del Belice

-            Altitude: 200 M.S.L.

-            Olive grove extension: about 4,70 ha.

-            Number of olive tree: 1.084 (some of them are centuries-old while others were planted in 2009)

-           Field technique:

-        Fertilization by sowing organic beans in November and cover crop in April

-         Olives harvest period: 

       second half of October

District: Dagala Sant'Anna

Town: Poggioreale (TP)

Region: Sicily

Country: Italy

Email: export@salvatoretamburello.it

Telephone: +393398605865